1. In a sauce pan, cook pasta for 10-12 minutes. After cooking, chill for 30 minutes until cold.
2. Slice smoked salmon in julienne slices.
3. Chop dill finely and mix with smoked salmon. Sprinkle with a mixture of sugar and salt.
4. Mix the smoked salmon and dill mix with pasta and Mezzini Oven Roasted Red Wedges.
5. In a bowl, add the cold pasta and marinated salmon – dill mixture and toss until well mixed.
6. Add Mezzini Oven Roasted Red Wedges on top and decorate with argula.

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Pasta salad with marinated smoked salmon and aragula


Main course 4 persons


400 gr Pasta
200 gr Salmon(smoked)
50 gr Argula
25 gr Mezzini Oven Roasted Red Wedges
50 ml Extra virgin olive oil
15 gr Dill
10 gr Sugar
10 gr Salt

Oven roasted Red wedges