Preparation:

1. In a sauce pan, cook pasta for 10-12 minutes. After cooking, chill for 30 minutes until cold.
2. Slice smoked salmon in julienne slices.
3. Chop dill finely and mix with smoked salmon. Sprinkle with a mixture of sugar and salt.
4. Mix the smoked salmon and dill mix with pasta and Mezzini Oven Roasted Red Wedges.
5. In a bowl, add the cold pasta and marinated salmon – dill mixture and toss until well mixed.
6. Add Mezzini Oven Roasted Red Wedges on top and decorate with argula.