Preparation:
1. Slice
bread rolls open and spread with
cream cheese.
2. Layer
rich with gammon.
3. Top
with Mezzini Oven Roasted Red Segments.
Sprinkle
with extra virgin olive oil.
4.
Decorate with argula and chive on top.
Mezzini
Lunch 4 persons
Ingredients:
4 rolls Multigrain bread
400 gr Gammon
100 gr Argula
75 gr Mezzini Oven Roasted Red Segments
40 gr Cream cheese
10 ml Extra virgin olive oil
5 gr Chive
Ground Black pepper to taste
