Preparation:

1. Slice  bread rolls open and spread with cream cheese.
2. Layer rich with gammon.
3. Top with Mezzini Oven Roasted Red Segments.
Sprinkle with extra virgin olive oil.
4. Decorate with argula and chive on top.

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Multigrain bread rolls with gammon and aragula

Mezzini

Lunch 4 persons

Ingredients:

4 rolls Multigrain bread
400 gr Gammon
100 gr Argula
75 gr Mezzini Oven Roasted Red Segments
40 gr Cream cheese
10 ml Extra virgin olive oil
5 gr Chive
Ground Black pepper to taste

Oven roasted Red wedges